Cane machetes feature a wide, blunt-tipped blade perfect for hacking corn stalks and sugar cane. Often the blade is hooked to allow the user to pull the chopped cane from the plants still standing. The thin blade thickness allows for easy cutting through cane style vegetation.
Uses: Typically used for cutting sugar cane, rice, and corn stalks.
Alternative Names: Corn Knife, Cleaver, Espading, Machete de Suelo