Imacasa 18 Inch Rozador Machete
- Blade Length: 18″
- Overall Length: 23″
- Natural color wood handle
- 1075 High Carbon Steel Panga Blade with a Blunt Tip
- Not aesthetically pristine and may have minor blemishes that are not considered defective.
- Primary grind established at factory but may require sharpening before first use.
- Sheath Sold Separately
In stock
From: $15.99 $19.99
The rozador machete, popular in Venezuela, has a classic panga style blade but with a blunt tip. A heavily weighted machete good for chopping, it has 3 grooves in the base of the blade that increase flexibility.
Imacasa is based in Santa Ana, El Salvador, but produces machetes for almost all of the Americas. Imacasa machetes and cutting tools are designed to excel in industries such as agricultural, construction and gardening.
Imacasa is the sister company of Condor Machetes, whose reputation of producing quality machetes has been established for over two centuries.
Like Condor, Imacasa produces excellent quality machetes and has a marketing policy directed toward customer satisfaction in each region. With their willingness to adapt to local styles and quality manufacturing, Imacasa machetes have received great acceptance and a big demand in many markets.
Brand | |
---|---|
Blade Length | 18 in. |
Total Length | 24 in. |
Weight | 1 lb. 6 oz. |
Width at Widest Point | 4 in. |
Blade Composition | 1075 High Carbon Steel |
Blade Thickness (Above Handle / At Tip) | 2.14 mm. / 1.40 mm. |
Blade Style | |
Blade Detail | Primary grind established at factory but may require sharpening before first use. |
Full Tang | Yes |
Handle Features | Rivited |
Handle Material | Wood |
Handle Style | Quillon |
Country of Origin | El Salvador |
Chris in NY –
If your man/woman enough to swing this beast it’ll get the job done . It’s not your typical latin style machete as you can see . It excells at woodier/thicker type vegetation all the way up to small trees . I haven’t personally tried anything thicker than 3-4 inches but I have no doubt it will do the job .
Chris in NY –